Over the last couple of months I have ventured in to the world of Home Brewing. After visiting friends in Baton Rouge and seeing them excel at it I caught the bug for it. Over the last year I have been reading up on it and getting advice about the art of making the perfect brew. Then a few months ago I went and brought my first set of equipment and got to work on making my first batch.
The process took a bit longer than it should have, but last night I finally got to taste the produce of my hard work. I went in with low expectations but was pleasantly surprised by how drinkable it was and felt proud of my first attempt.
I think you get a great satisfaction and sense of achievement when you make something yourself. Adding skills to your belt is also so rewarding. By doing something different you have a new conversation topic around friends, you can make new friends through it and be encouraged to take on more challenges. I had a few trepidations when I started Home Brewing but I am so glad I pushed through.
I don’t like getting drunk but I do enjoy drinking the odd glass of quality alcohol. I think in the 21st century thanks to the aid of cooking programmes on TV and the internet we are, on the whole taking more care and being more creative with the meals we eat, so I think we should also take that approach in to what we drink.
By Home Brewing I know exactly what is going in to my drink, I can experiment with flavours not available in my local shops and can brew the beer, ale or lager to my taste. Home Brewing is also a good long term investment as after you have laid out your start up costs the ingredients to make a huge batch are quite cheap. You would be hard pressed to find a pub, bar or grocery store that sells it for cheaper than you can make it.
The message I have learnt from this is: when something seems hard or complicated don’t be put off, give it a go. You will learn more by doing something and failing than you will by just reading about something.